After more than two years of rest in select bourbon barrels, we conditioned this selection of our wheat imperial stout, Genealogy of Morals, atop coffee beans sourced and roasted by The Coffee Collective in Copenhagen, Denmark. The beans were grown and processed in the Tolima region of Colombia by a group of seven farmers; this collective, Planadas, is a partnership between Colombian exporter Caravella and The Coffee Collective. After nearly 18 months of rest in the bottle, the beer is ready for enjoyment.