Brewed in the spring of 2015, in the midst of construction and new brewhouse installation, what began as Arthur was then conditioned in wine barrels for nearly two years. Only a single digit percentage of all wine barrel-aged Arthur becomes what is unmistakably identifiable as Art. After rare chance and good fortune, several barrels were identified through the subjective emotional response that this beer induced during barrel tasting. Packaged in the winter of 2016, this beer has now taken a leisurely, unhurried, and 7-year journey to its achievement