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Side Project 10 bottle Lot Coeur de Cuvee b5 & 6, Loem Lattice Fuzzy b2 Merci b3 du Ble b4 Le Saisonnier Provence Darjeeling Vanilla Biere du Pays

Side Project 10 bottle Lot Coeur de Cuvee b5 & 6, Loem Lattice Fuzzy b2 Merci b3 du Ble b4 Le Saisonnier Provence Darjeeling Vanilla Biere du Pays

[ ID: 1864098 ]

Some vintage

Price: $220.00

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Seller: guezeguy (19 )
Registered Since: 09/07/2017 13:53:17
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Description

this is for 10 side project bottles some vintage and some newer bottles

Coeur de Cuvee b5

Missouri Honey Saison aged with Apricots

Coeur de Cuvée is a series of blends of some of our finest wine barrel fermented and aged Saisons. This fifth release contains select barrels of Oude La Ruche brewed in February 2018, each of which was barrel-fermented and aged for more than a year with a delicate amount of Apricots before blending and being naturally conditioned in this bottle.

Oude Fermier from Pinot Noir Puncheons

Coeur de Cuvée is a series of blends of some of our finest wine barrel fermented and aged Saisons. This sixth release contains select Pinot Noir Puncheons of Oude Fermier, each of which was barrel-fermented and aged for 14 months before blending and being naturally conditioned in this bottle. A beer that we believe will continue to elevate the standards and quality of the CDC lineup. We are incredibly proud of the richness the higher toasted oak in the Pinot Noir Puncheon provides, a fullness that is exciting and a balance to the complexities that have evolved over more than a year in oak.

Loem Norton

Loam is the soil that is found in the Augusta AVA about 30 minutes west of our brewery. This American Viticultural Area is the home of the Missouri Norton Grapes we used to showcase a harmony of our Missouri Saison with Missouri Wine Fruit. We treated this beer with the beautiful fruit to extract the delicate flavors and aromatics before allowing it to naturally condition in this bottle for several months and then sharing it with you.

Lattice b1

Farmhouse Pale Ale fermented in french oak Pinot Noir puncheons and then dry hopped before bottle conditioning.

Fuzzy b2 2016

Fuzzy is our Missouri Wild Ale that was fermented and aged in our 70hL French Oak Foedre for 2 years before being racked on to White Peaches from southeast Missouri and aged an additional 7 months as the beer refermented to dryness before being naturally conditioned in the bottle. [Released 05/07/16]

Merci b3

14% - Saison du Fermier that was fermented in French Oak with our Saison/local microflora mixed culture and then racked to and aged in a light toast American Oak Foedre for 6 months.

31% - Saison du Fermier that was fermented in and aged in a heavy toast American Oak Foedre for 4 months with our Saison/local microflora mixed culture.

46% - Missouri Wild Blond Ale that was aged a French Oak Foedre that we have been pulling solera-style pieces from for the past 4 years. Higher acid (base for Fuzzy).

9% - Missouri Wild Ale that was aged in Missouri Oak Chardonnay barrels (59 gallon) for 3 years. Was aged to become a thread in this beer or a Pulling Nails blend.

du Ble b4

Saison du Blé is the harmony of a fluffy Wheat Saison and a traditional, rustic Saison with Brettanomyces and Lactobacillus. The wheat balances a very dry body with a creamy, billowy mouthfeel, and our house Saison yeast adds complexity and acidity. This farmhouse ale was aged in Chardonnay barrels and a Missouri Oak Foedre for several months.

Le Saisonnier b4

Oak aged Missouri Farmhouse Ale

Le Saisonnier is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer.

Provence Darjeeling Vanilla

Provence will be a series of Table Beers that are inspired by the Saisons of Belgium and France. Each beer in this series will feature an addition such as a hop, a fruit or a tea. Provence Darjeeling Vanilla is our sixth release and was blended with our friends at Big Heart Tea Co. showcasing their Darjeeling Tea and finished with a soft touch of Vanilla Beans.

Biere du Pays b11

Bière du Pays is inspired by the classic Saisons from the country. An airy and fluffy malt bill is fermented with wild Missouri yeast and bacteria and our house Saison blend. This refreshing and delicate farmhouse ale was aged in Missouri oak for several months before it was naturally conditioned in this bottle.