Triple oaked Barleywine aged for 10 months in Woodford Reserve double oaked barrels, 7 months in Amalga Distilling Whiskey Barrels, and 7 months in Elijah Craig barrels
Triple oaked barleywine aged 25 months in a mix of Willett, Woodford reserve double oaked bourbon barrels, and cognac barrels. Transferred to fresh barrels 3 times throughout the aging process.