Catch Hell - 13.8%
Bourbon Barrel Aged Imperial Stout with Madagascar Vanilla & Saigon Cinnamon
A firm pour of 2024 Catch Hell creeps into your nose with the immediate message of baking spice cinnamon cut clean by barrel and bean. The first sip has you dumping the bottom corner of the Cinnamon Toast Crunch bag into your bowl of 40 Plato stout. You’re getting a full catalogue of premium, wet-barrel bourbons, vanilla custard, vanilla Stella D’oros, ginger molasses cookies, and a practiced blend of recipes that make Catch Hell a hulk-run of stouts in our system.