Triple oaked Barleywine aged for 10 months in Woodford Reserve double oaked barrels, 7 months in Amalga Distilling Whiskey Barrels, and 7 months in Elijah Craig barrels
Triple oaked barleywine aged 25 months in a mix of Willett, Woodford reserve double oaked bourbon barrels, and cognac barrels. Transferred to fresh barrels 3 times throughout the aging process.
1 500ml bottle of BCB Reserve 2022Going back to the inception of Bourbon County Stout, the 30th Anniversary Stout is aged from a blend of Jim Beam barrels from their Small Batch Bourbon Collection barrels. Each of the remarkable bourbon barrels offer characteristics unique to each bourbon's distinct nuancesPayPal or Venmo PPFF is preferredĀ