Batch #2. Triple oaked Barleywine aged for 10 months in Woodford Reserve double oaked barrels, 7 months in Amalga Distilling Whiskey Barrels, and 7 months in Elijah Craig barrels
American Sour Ale w Cherries 7%
Aged in Templeton Rye whiskey barrels with fresh mulberries, marionberries, and boysenberries.
Bourbon Barrel Aged Stout