A heavy Scotch Ale aged in Cardinale Red Wine barrels, a Cabernet blend from Napa Valley. Picks up a sweetness and dark fruit flavors from the barrel to add to the rich malt of the ale.
American Sour Ale w Cherries 7%
Aged in Templeton Rye whiskey barrels with fresh mulberries, marionberries, and boysenberries.
Bourbon Barrel Aged Stout