COCONUT SCOOP A LA MODE
Our imperial stout aged in Larid's Apple Brandy barrels for over 22 months before being treated with raw and toasted coconut, strawberry, cacao nibs from Ghana & Philippines, and vanilla beans from Tanzania, West Papa, and Vanuatu
SCOOP A LA MODE
Our imperial stout aged for over 22 months in Larid's Apple Brandy barrels before being treated with strawberry, Ghana & Philippians cacao nibs, and vanilla beans from Tanzania, West Papua, & Vanuatu
FREE SHIPPING WITH VENMO FF OR ZELLEĀ