Dark Lord aged in rye barrels with Mekong cinnamon + pink peppercorns
Original owner, properly cellared. Bottle3336/3500 bottle.
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Dark Lord aged in aged in rye barrels with cinnamon and pink peppercorn
Dark Lord aged in bourbon barrels with Mekong cinnamon + pink peppercorns
Dark Lord aged in rum, cognac, and Sauternes barrels for our friend Barnaby Struve