Triple oaked Barleywine aged for 10 months in Woodford Reserve double oaked barrels, 7 months in Amalga Distilling Whiskey Barrels, and 7 months in Elijah Craig barrels
A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.
(R&D) Endless Vanilla - Chocolate Edition - 12%Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered with American Oak for even more vanilla and structure. Aged on freshly roasted cacao nibs and Uganda vanilla beans.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you...
Barrel-Aged Endless Ritual - 14%95 point mead - Mead Institute's Mead Open - Judged by a dozen Somms60% Endless Raspberry Tupelo Reserve aged in a 15 year 1792 Bourbon Barrel for 15 months- 20% Endless Blackberry aged in a Buffalo Trace Bourbon Barrel for 11 months- 20% Endless Black Currant aged in a Blanton's Bourbon Barrel for 11 months-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT...