Perennial Artisan Ales Coffee Abraxas 2019
Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona
English Barleywine aged in Laird’s Apple Brandy barrels for 12 months, then aged for an additional 12 months in Blanton’s Bourbon barrels
Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.
Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.