Batch #2. Triple oaked Barleywine aged for 10 months in Woodford Reserve double oaked barrels, 7 months in Amalga Distilling Whiskey Barrels, and 7 months in Elijah Craig barrels
Straight Bourbon Whiskey.
A blend of Bourbons and Rye Whiskeys aged in Amburana and finished in a Honey Cask.