English Barleywine aged in Laird’s Apple Brandy barrels for 12 months, then aged for an additional 12 months in Blanton’s Bourbon barrels
Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.
Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.
Chocolate peanut butter pretzel version with cacao nibs, peanut butter, pretzels and vanilla.
Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries.
Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout
Barrel-aged dessert stout blend w/ cocoa nibs, coconut, almonds, vanilla, & peanut butter.