XYAUYÙ BARREL - RISERVA 2010 - 14%Xyauyù Barrel is the result of a “wicked idea” of Teo’s and years of research. It is a top-fermented beer which has gone through macrooxidation and has been aged in oak rum barrels to give it scents of dates, caramel and a delicate wooden note. When poured, it has no head and no gas; it has a dark color with copper nuances.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other paymen...

XYAUYÙ etichetta oro/golden label - RISERVA 2009 - 14%Xyauyù is a living, top-fermented beer which – after being exposed to the air of the Langhe area and resting for a long period of time – becomes a new and unique product. When poured, it has no head and no gas; it has a clear, full amber, brownish color with copper reflections. When initially inhaled it is very intense, with aromas of dried and candied fruit and strong and harmonious notes which bring Madeira wines to mind.-Original own...

Madera 2023 - Blend 2 (PX Sherry) - 14.63%Our second blend of our oxidized barleywine aged in PX Sherry Barrels-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within 3 b...

Madera 2023 - Blend 2 (Maple Bourbon) - 15.45%This latest vintage comes as the first solera-style pull from our Maple Bourbon cask system, which was first harvested, in part, back in the spring of this year. As the liquid inside these casks continues on its journey to becoming Solera barleywine, the subsequent harvests will transform. The vibrant flavors of oak and spirit will begin to slowly give way to increasing characteristics of oxidation and extended aging, while the fresh beer introduced ...

Madera 2023 - Blend 1 (Maple Bourbon) - 15.45%Madera is yet another waypoint on our long term journey to create a Solera barleywine. The process starts with our oxidized barleywine, Estufa, which ages for a minimum of 3 years in wood casks to become Solera, with periodic harvests that enable the solera maturation process to unfold. These periodic harvests produce Madera, a barrel-aged, oxidized barleywine.For this first release of Madera, we are harvesting from a stack of Bourbon Maple barrels, ...

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

Barrel Aged Barleywine

Brand new and sealed bottle of Goose Island 2017 Bourbon County Brand Barleywine Ale, 12 oz bottle (retired)"Aged in the third-use barrels that were once home to Kentucky bourbon and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bour...

Barleywine (other) — Sold out — UT rating 4.38

Cherry VSOJ Bourbon Barrel Aged Barleywine

Batch #6. Aged 10 months in Heaven Hill bourbon barrels. Then transferred to Willet bourbon barrels for an additional 11 months.

BA Barleywine - 500ml

English Barleywine aged in Laird’s Apple Brandy barrels for 12 months, then aged for an additional 12 months in Blanton’s Bourbon barrels

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