Complex Belgian Style Ale with Brett
Rose Hips, Elderflower & Hibiscus
French Oak Syrah Barrel Aged Farmhouse Ale
Spontanale with Lychee fruit. Exclusive bottling for WLV liquors.
Gueuze - Blend of Lambics - Unfiltered and Unpasteurized
Batch 1 - Brewery Only Release
Blended Sour Ale Aged in Oak Wine Barrels
Blend of 3 year old Coolship and Saison
Sour Brown Aged in Rum Barrels
Pumpkins, Molasses and Raw Pumpkin Seeds - Gueuze Blend of 1, 2 and 3 Year Old Lambics
Honey Mead Barrel Aged Flemish-style Sour Red Ale
Sour Red with Raspberries, Cherries, Strawberries and Blueberries
Bourbon and Wine Barrel Aged - Blend of 5 Different Beers
Balaton and Montmorrency Cherries - Brettanomyces
Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts
2 Pounds Maine Blueberries Per Gallon - Red Wine Barrel Aged
Gueuze Blend of 1, 2 and 3 Year Old Lambics
Brewed with Midnight Wheat - Fermented with Brettanomyces
Oak Barrel Aged with Cherries
4 Year Aged - Wild Yeast Blend